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Slow Cooker Barbeque

Melt-in-your-mouth slow cooker BBQ beef. Chuck or rump roast is cooked for 6 to 8 hours with garlic powder, onion powder, and bottled barbeque sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 7 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 344
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 3 pound boneless chuck roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 18 ounce bottle barbeque sauce

Method
 

  1. Gather all ingredients.
  2. Place roast into slow cooker. Sprinkle with garlic powder and onion powder. Season with salt and pepper.
  3. Pour barbeque sauce over meat.
  4. Cook on Low for 6 to 8 hours.
  5. Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour.
  6. Serve hot. Enjoy!

Nutrition

Calories: 344kcalCarbohydrates: 23gProtein: 21gFat: 18gSaturated Fat: 7gCholesterol: 74mgSodium: 895mgSugar: 17g

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