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Roasted Pecans

These roasted pecans are a toasted old-fashioned nutty treat with a sweet and fragrant cinnamon-sugar coating—perfect for snacking or gifting.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Southern
Calories: 283
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 large egg white
  • 1 tablespoon water
  • 2.25 cups pecan halves
  • 0.5 cup white sugar
  • 1.5 teaspoons ground cinnamon
  • 0.25 teaspoon salt

Method
 

  1. Gather all ingredients. Preheat the oven to 225 degrees F (110 degrees C). Lightly grease a rimmed baking sheet.
  2. Whisk egg white and water in a bowl until frothy. Fold in pecans to coat evenly.
  3. Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.
  4. Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.

Nutrition

Calories: 283kcalCarbohydrates: 18gProtein: 4gFat: 24gSaturated Fat: 2gSodium: 80mgFiber: 3gSugar: 14g

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