Cabbage Roll Casserole
This cabbage roll casserole combines chopped cabbage with ground beef, tomato sauce, and rice. It's easer to make than standard stuffed cabbage rolls!
Ingredients
Method
- Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9×13-inch baking dish, then pour beef broth over top.
- Cover and bake in the preheated oven for 1 hour.
- Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
- Serve hot and enjoy!
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