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Pork Dumplings

These steamed pork dumplings have a flavorful filling made with ground pork, ginger, garlic, and cabbage for the most delectable Chinese appetizer!
Print Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 10 servings
Course: Appetizer, Dinner
Cuisine: Chinese
Calories: 752
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 100 3.5 inch square wonton wrappers
  • 1.75 pounds ground pork
  • 1 tablespoon minced fresh ginger root
  • 4 cloves garlic, minced
  • 2 tablespoons thinly sliced green onion
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 1 egg, beaten
  • 5 cups finely shredded Chinese cabbage

Method
 

  1. Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.
  2. Place 1 heaping teaspoon of pork filling in the center of each wonton wrapper. Moisten edges with water and fold over to form a triangle. Press edges firmly to seal. Keep filled dumplings covered with a damp towel to prevent drying out until ready to cook.
  3. Arrange dumplings in a covered bamboo or metal steamer lined with parchment, making sure they're not touching to prevent them from sticking together; steam over simmering water until pork is cooked through, about 15 minutes.
  4. Serve hot and enjoy!

Nutrition

Calories: 752kcalCarbohydrates: 81gProtein: 39gFat: 29gSaturated Fat: 9gCholesterol: 129mgSodium: 1449mgFiber: 3gSugar: 1g

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