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Cranberry Rum Punch

Ginger ale gives this potent punch a favorite fizz; a generous dose of white sugar sweetens up the mix.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Drink
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients
  • 1 32 fluid ounce bottle cranberry juice
  • 0.25 cup white sugar
  • 2 cups ginger ale
  • 2.25 cups rum
  • 8 slices lemon

Method
 

  1. In a medium-size punchbowl, stir cranberry juice and sugar together until the sugar dissolves. Mix in ginger ale, rum, and lemon and lime slices. Serve over ice.

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