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German Beef Rouladen

Flavorsome beef rouladen are pan-fried, then simmered in beef broth and served with a rich sour cream gravy in this traditional German recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: German
Calories: 351
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup Dijon mustard
  • 8 4 ounce pieces round steak, pounded 1/4 inch thick
  • 0.5 cup minced onion
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 8 slices bacon
  • 3 tablespoons canola oil
  • 1 12 ounce can beef broth
  • 1.25 cups water
  • 2 tablespoons cornstarch
  • 1 cup warm water
  • 0.25 cup sour cream

Method
 

  1. Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks.
  2. Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks.
  3. Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes.
  4. Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes.
  5. Stir in sour cream; return rolls to the sauce and serve immediately.

Nutrition

Calories: 351kcalCarbohydrates: 5gProtein: 45gFat: 16gSaturated Fat: 5gCholesterol: 113mgSodium: 1133mgFiber: 1gSugar: 1g

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