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Corn Muffin Pancakes

Quickly whip together a pancake batter with prepared muffin mix, flour, baking powder, egg, and milk.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Calories: 326
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 7 ounce package corn muffin mix
  • 0.5 cup flour
  • 2 tablespoons baking powder
  • 1 egg
  • 1 cup milk
  • 2 tablespoons cooking oil

Method
 

  1. Prepare a skillet with cooking spray and place over medium-high heat.
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

Nutrition

Calories: 326kcalCarbohydrates: 41gProtein: 9gFat: 14gSaturated Fat: 4gCholesterol: 82mgSodium: 1164mgFiber: 2gSugar: 3g

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