About

/

Contact

Slow Cooker Sweet and Sour Meatballs

This recipe for sweet and sour meatballs is easy to prepare in the slow cooker and gets extra flavor from a delicious sauce with a secret ingredient.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 2 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 152
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12 fluid ounce can or bottle chile sauce
  • 9 ounces grape jelly
  • 2 teaspoons lemon juice
  • 1 pound lean ground beef
  • 1 large onion, grated
  • 1 large egg, beaten
  • salt to taste

Method
 

  1. Whisk together chile sauce, grape jelly, and lemon juice. Pour into a slow cooker and simmer over Low heat until warm.
  2. Combine ground beef, onion, egg, and salt. Mix well and form into 24 1-inch balls. Add to sauce and simmer for 1 1/2 hours.

Nutrition

Calories: 152kcalCarbohydrates: 17gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 38mgSodium: 22mgSugar: 13g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating