About

/

Contact

Shrimp Egg Foo Young

This egg foo young recipe makes golden egg patties with shrimp, bean sprouts, and green onions, plus a special Chinese restaurant sauce to spoon on top!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 227
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces fresh bean sprouts
  • 1 cup cooked small shrimp
  • 4 eggs
  • 0.33333334326744 cup thinly sliced green onions
  • 0.25 teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 3 cups chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons soy sauce

Method
 

  1. Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.
  2. Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.
  3. Meanwhile, to make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.
  4. Spoon sauce over egg patties.

Nutrition

Calories: 227kcalCarbohydrates: 15gProtein: 15gFat: 12gSaturated Fat: 3gCholesterol: 248mgSodium: 598mgFiber: 1gSugar: 9g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating