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Pizza Salad

Except for the crust, it's pizza! It's got tomato sauce, lots of cheese, salami, olives, herbs, and a great dressing drizzled over everything before serving.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Lunch
Calories: 475
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 head iceberg lettuce, torn into bite-sized pieces
  • 0.5 pound salami, cut into strips
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 tomato, chopped
  • 0.5 cup pitted black olives, halved
  • 1 tablespoon chopped fresh chives
  • 1 8 ounce can tomato sauce
  • 0.5 cup vegetable oil
  • 0.25 cup white wine vinegar
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon ground black pepper

Method
 

  1. Combine lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives, and chives in a large bowl. Mix well to combine.
  2. Make dressing: Whisk together tomato sauce, oil, vinegar, sugar, oregano, salt, garlic powder, and pepper in a medium bowl.
  3. Pour enough dressing over lettuce mixture to coat; toss and serve.

Nutrition

Calories: 475kcalCarbohydrates: 9gProtein: 20gFat: 41gSaturated Fat: 13gCholesterol: 70mgSodium: 1692mgFiber: 2gSugar: 5g

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