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Spinach Cheese Pie

A go-to spinach cheese pie recipe that is easy to make and always a crowd-pleaser. Pre-made pie crust is filled with spinach and four kinds of cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Calories: 537
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 9 inch pie crusts
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 0.5 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon ground nutmeg
  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 cups diced Cheddar cheese

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Press bottom pie crust into a glass pie dish.
  2. Combine spinach, salt, pepper, and nutmeg in a large bowl. Add ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into the bottom pie crust. Place second pie crust on top of filling, seal and trim edges.
  3. Bake in the preheated oven for 40 minutes. Let stand for 10 minutes and cut into wedges.

Nutrition

Calories: 537kcalCarbohydrates: 20gProtein: 28gFat: 38gSaturated Fat: 19gCholesterol: 95mgSodium: 994mgFiber: 1gSugar: 2g

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