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Best Fried Green Tomatoes

These fried green tomatoes are perfectly crispy outside, juicy inside, and an easy way to use up green tomatoes for a wonderful late summer treat.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Southern
Calories: 510
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 large green tomatoes
  • 2 eggs
  • 0.5 cup milk
  • 1 cup all-purpose flour
  • 0.5 cup cornmeal
  • 0.5 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 0.25 teaspoon ground black pepper
  • 1 quart vegetable oil for frying

Method
 

  1. Gather all ingredients.
  2. Slice tomatoes 1/2-inch thick. Discard the ends.
  3. Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in bread crumbs to completely coat.
  4. Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.
  5. Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.
  6. Serve hot and enjoy!

Nutrition

Calories: 510kcalCarbohydrates: 56gProtein: 13gFat: 27gSaturated Fat: 4gCholesterol: 95mgSodium: 1136mgFiber: 5gSugar: 10g

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