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Taco Pie

This tasty taco pie is made with a pre-baked crust filled with savory taco beef and layers of sour cream, shredded cheese, and crushed nacho chips.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 763
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 1 ounce package taco seasoning mix
  • 1 16 ounce container sour cream
  • 8 ounces shredded Mexican-style cheese blend
  • 1 14 ounce bag tortilla chips, crushed

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
  3. Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
  4. Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
  5. Bake in the preheated oven until cheese has melted, about 10 minutes.
  6. Serve and enjoy!

Nutrition

Calories: 763kcalCarbohydrates: 51gProtein: 24gFat: 52gSaturated Fat: 24gCholesterol: 114mgSodium: 869mgFiber: 4g

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