About

/

Contact

Chocolate Pudding Fudge Cake

Try this chocolate Bundt cake recipe for a moist and irresistible cake made with cake mix, chocolate pudding mix, chocolate chips, and sour cream.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 563
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 18.25 ounce package devil’s food cake mix
  • 1 cup sour cream
  • 1 cup milk
  • 0.5 cup vegetable oil
  • 0.5 cup water
  • 4 eggs
  • 1 3.9 ounce package instant chocolate pudding mix
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
  2. Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  4. Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.

Nutrition

Calories: 563kcalCarbohydrates: 60gProtein: 7gFat: 37gSaturated Fat: 16gCholesterol: 91mgSodium: 351mgFiber: 3gSugar: 40g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating