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Corn Fritters

Fried corn fritters make a perfect starter, side dish, or snack. These crispy treats feature a simple drop batter studded with tender corn kernels.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, New England
Calories: 246
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cups oil for frying
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon white sugar
  • 1 large egg, lightly beaten
  • 0.5 cup milk
  • 1 tablespoon shortening, melted
  • 1 12 ounce can whole kernel corn, drained

Method
 

  1. Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  2. Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into flour mixture. Stir in corn.
  3. Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
  4. Remove fritters with a slotted spoon and drain on paper towels.
  5. Serve and enjoy!

Nutrition

Calories: 246kcalCarbohydrates: 42gProtein: 8gFat: 6gSaturated Fat: 2gCholesterol: 49mgSodium: 618mgFiber: 3g

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