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Bubble and Squeak

Bubble and squeak is a delicious way to use leftover potatoes, cabbage, or any veggies for a comforting side dish that makes the most of leftovers.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 159
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 medium head cabbage, sliced
  • 3 slices bacon, diced
  • 1 onion, thinly sliced
  • 1 cup cubed cooked ham
  • 1 tablespoon butter
  • 3 cups potatoes – baked, cooled and thinly sliced
  • 0.5 teaspoon paprika
  • salt and pepper to taste

Method
 

  1. Gather all ingredients.
  2. Cook cabbage in a medium saucepan with a small amount of water until tender, about 3 to 5 minutes. Drain, and set aside.
  3. Cook bacon and onion in a well-seasoned cast iron skillet until onion is soft and bacon is cooked, about 5 minutes.
  4. Add ham, and cook until heated through. Add butter, then mix in cooked cabbage and potatoes; season with paprika, salt, and pepper. Cook until browned on the bottom, turn, and brown again.

Nutrition

Calories: 159kcalCarbohydrates: 20gProtein: 8gFat: 6gSaturated Fat: 3gCholesterol: 23mgSodium: 423mgFiber: 3gSugar: 4g

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