Easy 5-Ingredient Salmon
This easy salmon recipe delivers big flavor with just a few pantry and fridge staples. Pan-searing in butter browns the fillets but keeps them moist.
Ingredients
Method
- Gather all ingredients.
- Stir garlic powder, basil, and salt together in a small bowl.
- Rub the mixture evenly over salmon.
- Melt butter in a large skillet over medium heat. Add salmon and cook until browned and flaky, about 5 minutes per side.
- Serve salmon with lemon wedges.
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