Tzatziki Sauce
This easy tzatziki sauce recipe is rich, creamy, and tangy. Thanks to cucumber, dill, and garlic, it adds fresh Greek flavor to any meal. Serve with gyros, fries, grilled meats, pita bread — the sky's the limit!
Ingredients
Method
- Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.
- In a food processor combine the grated cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Blend until smooth.
- Serve immediately or for best flavor cover and refrigerate for at least 1 hour before serving.
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