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Roasted Okra

This roasted okra seasoned with olive oil, salt, and pepper is simple to make and turns out with a texture that is firm and toothsome, not gummy.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 servings
Course: Dinner, Side Dish
Cuisine: Southern
Calories: 65
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 18 fresh okra pods, sliced 1/3 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons kosher salt, or to taste
  • 2 teaspoons black pepper, or to taste

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  3. Arrange okra in a single layer on the prepared baking sheet. Drizzle with olive oil; sprinkle with kosher salt and pepper.
  4. Roast in the preheated oven until okra is lightly browned and tender, 10 to 15 minutes.

Nutrition

Calories: 65kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 1286mgFiber: 3gSugar: 1g

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