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Best Taco Casserole

This taco casserole with ground beef, tortilla chips, beans, sour cream and cheese is an easy dish the whole family will love.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: American, Mexican Inspired
Calories: 632
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 2 cups salsa
  • 1 16 ounce can chili beans, drained
  • 3 cups tortilla chips, crushed
  • 2 cups sour cream
  • 1 2 ounce can sliced black olives, drained
  • 0.5 cup chopped green onion
  • 0.5 cup chopped fresh tomato
  • 2 cups shredded Cheddar cheese

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-baking dish with cooking spray.
  3. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.
  4. Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. Stir in beans; cook until heated through.
  5. Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onions, and tomatoes on top. Cover with Cheddar cheese.
  6. Bake in the preheated oven until hot and bubbly, about 30 minutes.
  7. Serve and enjoy!

Nutrition

Calories: 632kcalCarbohydrates: 33gProtein: 32gFat: 44gSaturated Fat: 23gCholesterol: 119mgSodium: 1308mgFiber: 6gSugar: 6g

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