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Caramel Apples

Caramel apples are a Halloween delight: Crunchy red apples on sticks, bathed in gooey caramel. Decorate with chopped nuts, melted chocolate, or candy.
Print Recipe
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American, U.S.
Calories: 350
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 apples
  • 6 wooden craft sticks
  • cooking spray
  • 1 14 ounce package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

Method
 

  1. Gather the ingredients.
  2. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
  3. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
  4. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
  5. Enjoy! Celebrate fall in the sweetest way: With this homemade caramel apple recipe!

Nutrition

Calories: 350kcalCarbohydrates: 76gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 5mgSodium: 166mgFiber: 4gSugar: 62g

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