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Slow Cooker Italian Chicken Alfredo

Make this Alfredo chicken recipe with ingredients on hand. Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian Inspired
Calories: 619
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 4 4 ounce skinless, boneless chicken breast halves
  • 0.25 cup water
  • 1 .7 ounce package dry Italian-style salad dressing mix
  • 1 clove garlic, pressed
  • 1 8 ounce package cream cheese, softened
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 4.5 ounce can chopped canned mushrooms
  • 1 8 ounce package spaghetti
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Spray the crock of a slow cooker with nonstick cooking spray. Place chicken breasts in the crock. Combine water and Italian dressing mix in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low for 4 hours.
  2. After 4 hours, whisk cream cheese and condensed soup together in a bowl. Pour over chicken. Stir in mushrooms. Cover and cook on Low for 1 hour.
  3. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in spaghetti, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
  4. To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

Nutrition

Calories: 619kcalCarbohydrates: 53gProtein: 40gFat: 26gSaturated Fat: 14gCholesterol: 134mgSodium: 1674mgFiber: 3gSugar: 5g

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