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Tangy Grilled Pork Tenderloin

This tangy grilled pork tenderloin recipe marinates the tenderloin in honey, Dijon mustard, chili powder, and salt. It's quick, easy, and flavorful.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 267
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.66666668653488 cup honey
  • 0.5 cup Dijon mustard
  • 0.25 teaspoon chili powder
  • 0.25 teaspoon salt
  • 2 pounds pork tenderloin

Method
 

  1. Whisk honey, Dijon mustard, chili powder, and salt together in a bowl; pour into a resealable plastic bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
  2. Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
  3. Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
  4. Cook on the preheated grill until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), 15 to 25 minutes.

Nutrition

Calories: 267kcalCarbohydrates: 35gProtein: 23gFat: 4gSaturated Fat: 1gCholesterol: 65mgSodium: 651mgSugar: 31g

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