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Chinese Chicken Wings

These Chinese chicken wings are marinated overnight in a mixture of soy sauce, brown sugar, and garlic powder, then oven-baked until hot and crisp.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 9 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Chinese
Calories: 256
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups soy sauce
  • 2 cups brown sugar
  • 2 tablespoons garlic powder
  • 5 pounds chicken wings, split and tips discarded

Method
 

  1. Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
  2. Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Pour chicken wings and marinade into a 9×13-inch baking dish. Cover the baking dish with aluminum foil.
  5. Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.

Nutrition

Calories: 256kcalCarbohydrates: 28gProtein: 16gFat: 9gSaturated Fat: 3gCholesterol: 40mgSodium: 2451mgFiber: 1gSugar: 25g

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