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The Perfect Simplified Sushi Vinegar

Make sushi vinegar with this quick and simple 4-ingredient recipe that is the perfect tangy seasoning for hot cooked rice when making homemade sushi.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Japanese
Calories: 97
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups rice vinegar such as Marukan®
  • 1.5 cups white sugar
  • 1.5 tablespoons salt
  • 0.125 lemon, juiced

Method
 

  1. Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
  2. Remove from heat and allow to cool completely. Store in the refrigerator.

Nutrition

Calories: 97kcalCarbohydrates: 25gSodium: 872mgSugar: 25g

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