About

/

Contact

German Rice

This delicious German rice skillet has German-inspired flavors of bratwurst, sauerkraut, and fennel seeds. It’s a different take on a rice main dish.
Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 7 servings
Course: Dinner
Cuisine: German
Calories: 716
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup olive oil
  • 1.5 pounds fresh bratwurst links, casings removed
  • 1 onion, halved and thinly sliced into half rings
  • 1 teaspoon minced garlic
  • 2 teaspoons fennel seed
  • 1 14.5 ounce can Bavarian-style sauerkraut, undrained
  • 3 cups uncooked white rice
  • 1 tablespoon chicken soup base paste
  • 6 cups water
  • 0.25 cup raisins
  • 1 teaspoon ground black pepper

Method
 

  1. Heat olive oil in a large pot over medium heat. Cook Bratwurst until browned, breaking it up into chunks as it cooks, about 10 minutes.
  2. Stir in onions and garlic, and cook until onions are translucent, about 5 minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
  3. Stir in rice and soup base until incorporated, about 2 minutes. Stir in water, raisins, and black pepper. Bring to a boil and cook, stirring frequently, for 5 minutes.
  4. Reduce heat to a simmer, and cook until rice is tender and almost all the water has been absorbed, about 30 minutes.

Nutrition

Calories: 716kcalCarbohydrates: 79gProtein: 19gFat: 35gSaturated Fat: 12gCholesterol: 60mgSodium: 1633mgFiber: 4gSugar: 6g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating