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Chef John's Sausage & Shrimp Jambalaya

Shrimp jambalaya with sausage is a comforting dish, stewed full of flavor, with rice cooked right in with the other ingredients for a hearty meal.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Dinner
Cuisine: Creole
Calories: 495
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons butter
  • 8 ounces andouille sausage, cut into 1/4-inch slices
  • 2 tablespoons ground paprika
  • 1 tablespoon ground cumin
  • 0.5 teaspoon cayenne pepper
  • 0.5 cup diced tomatoes
  • 2 stalks celery, sliced 1/4 inch thick
  • 1 large green bell pepper, diced
  • 4 green onions, thinly sliced
  • 1 teaspoon salt
  • 1 bay leaf
  • 1 cup uncooked brown rice
  • 3 cups chicken stock
  • 1 pound large shrimp, peeled and deveined
  • salt and ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes.
  3. Stir in paprika, cumin, and cayenne; cook for 1 minute.
  4. Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture.
  5. Add brown rice and stir to combine. Stir in chicken stock, bring it to a simmer, then turn heat to low. Cover and cook until rice is just tender, about 45 minutes.
  6. Stir in shrimp, replace lid and cook until shrimp are cooked through, about 5 minutes. Season with salt and black pepper.

Nutrition

Calories: 495kcalCarbohydrates: 37gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 221mgSodium: 1909mgFiber: 5gSugar: 3g

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