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Classic Cuban-Style Picadillo

This classic Cuban picadillo dish with ground beef is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 0.5 green bell pepper, chopped
  • 1 clove garlic, minced, or more to taste
  • 1 pound lean ground beef
  • 1 8 ounce can tomato sauce
  • 6 large pitted green olives, quartered
  • 0.5 cup raisins
  • 1 tablespoon capers
  • 2 1.41 ounce packages sazon seasoning (such as Goya®
  • 1 tablespoon ground cumin
  • 1 teaspoon white sugar
  • salt to taste

Method
 

  1. Gather all ingredients.
  2. Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.
  3. Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.
  4. Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

Nutrition

Calories: 350kcalCarbohydrates: 24gProtein: 24gFat: 19gSaturated Fat: 6gCholesterol: 74mgSodium: 3572mgFiber: 2gSugar: 17g

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