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Kelly's Slow Cooker Beef, Mushroom, and Barley Soup

Traditional beef, barley, and mushroom soup in the slow cooker.
Print Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 359
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds beef sirloin, cut into chunks
  • 0.25 teaspoon garlic salt, or to taste
  • salt and ground black pepper to taste
  • 1 32 ounce carton beef stock
  • 1 8 ounce can tomato sauce
  • 1 cup water
  • 1 cup barley
  • 0.75 cup diced carrots
  • 1 6 ounce package sliced fresh mushrooms
  • 0.5 medium onion, diced
  • 4 cloves garlic, minced
  • 2 large bay leaves

Method
 

  1. Season beef with garlic salt, salt, and pepper.
  2. Place seasoned beef into a slow cooker with stock, tomato sauce, water, barley, carrots, mushrooms, onion, garlic, and bay leaves. Stir to combine, then cover and cook on Low until soup thickens and beef is tender, about 6 hours.
  3. Discard bay leaves before serving.

Nutrition

Calories: 359kcalCarbohydrates: 32gProtein: 35gFat: 10gSaturated Fat: 4gCholesterol: 65mgSodium: 381mgFiber: 7gSugar: 6g

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