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Magical Egg Salad

The magic in the simple egg salad is a splash of steak sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 366
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon steak sauce
  • 0.25 teaspoon paprika
  • 0.25 teaspoon dried dill weed
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper

Method
 

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Chop eggs and transfer to a large bowl.
  3. Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
  4. Sprinkle with cayenne pepper before serving.

Nutrition

Calories: 366kcalCarbohydrates: 11gProtein: 16gFat: 29gSaturated Fat: 6gCholesterol: 473mgSodium: 828mgSugar: 6g

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