Southern Fried Green Tomatoes
This Southern fried green tomato recipe dips tomatoes in egg, coats in a mixture of cornmeal and flour, and cooks until golden for an appetizer or snack.
Ingredients
Method
- Heat ¼ inch olive oil in a large skillet over medium heat.
- Whisk milk and egg together in a shallow bowl until well combined. Combine cornmeal and flour in a separate shallow bowl.
- Dip tomato slices in milk mixture, then dredge in cornmeal mixture to coat.
- Lower tomatoes carefully into the hot oil in batches. Fry until browned on both sides.
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