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Granola Bars

Homemade granola bars with toasted coconut, oats, honey, and peanut butter. Make this easy recipe to enjoy a wholesome treat any time of the day.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 8 servings
Course: Lunch, Snack
Cuisine: American
Calories: 188
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 2 cups rolled oats
  • 0.5 cup shredded coconut
  • 0.5 cup honey
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon salt

Method
 

  1. Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
  2. Spread oats and coconut evenly across a baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
  3. Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth.
  4. Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
  5. Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.
  6. Cool completely before cutting.

Nutrition

Calories: 188kcalCarbohydrates: 34gProtein: 4gFat: 5gSaturated Fat: 2gSodium: 64mgFiber: 3g

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