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French Toast Casserole

This easy French toast casserole with tender bread cubes and a sweet cinnamon-sugar topping makes a delicious baked breakfast or brunch treat.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 207
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 cups bread cubes
  • 1.5 cups milk
  • 4 large eggs
  • 0.25 cup white sugar, divided
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon margarine, softened
  • 1 teaspoon ground cinnamon

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking pan.
  2. Line the bottom of the prepared pan with bread cubes.
  3. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.
  4. Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over top of casserole.
  5. Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.
  6. Serve and enjoy!

Nutrition

Calories: 207kcalCarbohydrates: 27gProtein: 9gFat: 7gSaturated Fat: 2gCholesterol: 129mgSodium: 388mgFiber: 1gSugar: 13g

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