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Quick Beef Stir-Fry

This beef stir-fry recipe is quick and easy for busy weeknights. Thin slices of beef sirloin are stir-fried with colorful vegetables and soy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 268
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1.5 cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted

Method
 

  1. Gather all ingredients.
  2. Heat vegetable oil in a large wok or skillet over medium-high heat; add beef and stir-fry until browned, 3 to 4 minutes.
  3. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok; stir-fry vegetables for 2 minutes.
  4. Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  5. Serve hot and enjoy!

Nutrition

Calories: 268kcalCarbohydrates: 9gProtein: 23gFat: 16gSaturated Fat: 4gCholesterol: 49mgSodium: 526mgFiber: 3gSugar: 3g

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