About

/

Contact

Perfect and Easy Apple Crisp

This recipe for apple crisp is easy to make with fresh, crisp apples and a buttery cinnamon streusel; bake until golden for a quick and simple dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 365
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2.5 cups apples – peeled, cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.5 cup butter, softened

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  2. Arrange apple slices evenly in the prepared baking dish.
  3. Sift flour, sugar, cinnamon, and salt into a bowl.
  4. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
  5. Bake in the preheated oven until topping is golden, 40 to 45 minutes.
  6. Cool slightly before serving.

Nutrition

Calories: 365kcalCarbohydrates: 56gProtein: 2gFat: 16gSaturated Fat: 10gCholesterol: 41mgSodium: 207mgFiber: 2gSugar: 38g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating