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Grandma's Hamburger Casserole

This hamburger casserole made with ground beef, tomatoes, egg noodles, and a cheesy sauce is easy to make for old-fashioned comfort food at its best!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 507
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 2 15 ounce cans tomato sauce
  • 1 teaspoon white sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 8 ounce package egg noodles
  • 1 cup sour cream
  • 3 ounces cream cheese, softened
  • 1 large white onion, diced
  • 0.5 cup shredded sharp Cheddar cheese, or more to taste

Method
 

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat and cover the skillet.
  3. While the sauce is cooking, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, 7 to 9 minutes. Drain.
  4. While the egg noodles are cooking, preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
  5. Mix sour cream, cream cheese, and onion together in a bowl.
  6. Layer 1/2 of the egg noodles into the prepared casserole dish. Top with 1/2 of the sour cream mixture, then 1/2 of the ground beef mixture. Repeat layers once more. Sprinkle Cheddar cheese over top.
  7. Bake in the preheated oven until cheese is melted and golden brown, 25 to 30 minutes.

Nutrition

Calories: 507kcalCarbohydrates: 23gProtein: 31gFat: 33gSaturated Fat: 16gCholesterol: 134mgSodium: 975mgFiber: 3gSugar: 9g

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