About

/

Contact

Philly Cheese Steak Soup

This Philly cheese steak soup combines everything you love about the sandwich in a creamy, hearty soup with roast beef, provolone cheese, peppers, and onion.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Soup
Cuisine: American, U.S.
Calories: 448
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.75 cup butter
  • 1 white onion, diced
  • 1 green bell pepper, diced
  • 1 8 ounce package sliced fresh mushrooms
  • 0.66666668653488 cup all-purpose flour
  • 6 cups milk
  • 1 10.5 ounce can beef consomme
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 8 ounce package provolone cheese, diced
  • 0.75 pound sliced roast beef, chopped

Method
 

  1. Gather all ingredients.
  2. Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until tender, about 5 minutes. Add flour; cook and stir until flour golden, about 5 minutes more.
  3. Gradually whisk in milk; bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consommé; season soup with salt and black pepper.
  4. Slowly stir in provolone cheese until melted, 3 to 5 minutes. Off heat, stir in roast beef.

Nutrition

Calories: 448kcalCarbohydrates: 21gProtein: 25gFat: 30gSaturated Fat: 19gCholesterol: 100mgSodium: 1291mgFiber: 1gSugar: 10g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating