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Leftover Pork Roast BBQ Wrap

Transform your leftover pork roast into a filling for barbeque and Cheddar cheese wraps that are ready in less than 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 668
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 pound cooked pork roast, shredded
  • 2 10 inch flour tortillas
  • 0.25 cup barbeque sauce
  • 4 slices Cheddar cheese, halved
  • 0.5 small onion, thinly sliced into rings
  • salt and ground black pepper to taste

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spoon 1/2 the shredded pork onto each tortilla; top each with 2 tablespoons barbeque sauce, 4 Cheddar cheese halves, 1/2 the onion rings, salt, and pepper. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito-shape. Wrap each tightly with aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until cooked through and cheese is melted, 15 to 20 minutes. Cut each wrap in half to serve.

Nutrition

Calories: 668kcalCarbohydrates: 50gProtein: 50gFat: 29gSaturated Fat: 15gCholesterol: 142mgSodium: 1212mgFiber: 3gSugar: 11g

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