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Crispy Vegetable Pakoras

Pakoras are a favorite in India. Spiced veggie fritters are deep-fried until golden brown and crispy, then served with a variety of dipping sauces.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Dinner
Cuisine: Indian
Calories: 217
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup chickpea flour
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon garam masala
  • 0.75 cup water
  • 1 quart oil for deep frying
  • 0.5 head cauliflower florets
  • 2 medium onions, sliced into rings

Method
 

  1. Sift chickpea flour into a medium bowl; mix in garlic, salt, coriander, turmeric, chili powder, and garam masala. Make a well in the center; gradually pour water into the well and mix to form a thick, smooth batter.
  2. Heat oil in a large heavy saucepan over medium-high heat to 375 degrees F (190 degrees C).
  3. While the oil is heating, dip cauliflower florets and onion rings in batter to coat.
  4. Working in small batches, fry battered vegetables in hot oil until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.

Nutrition

Calories: 217kcalCarbohydrates: 16gProtein: 5gFat: 16gSaturated Fat: 2gSodium: 406mgFiber: 3gSugar: 4g

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