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Slow Cooker Beer Pulled Pork

This Sweet Baby Ray's pulled pork is an easy, big-batch recipe for your slow cooker. Serve it with soft buns for the best pulled pork sandwiches ever!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings: 16 servings
Course: Brunch, Dinner, Lunch
Cuisine: American, Southern
Calories: 209
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 5 pound pork butt roast
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 12 fluid ounce can beer (such as Shiner® Bock
  • 1 12 ounce bottle barbecue sauce (such as Sweet Baby Ray’s®

Method
 

  1. Place pork into the slow cooker. Season with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker. Cover and cook on High for 1 hour. Reduce the heat to Low and cook until meat is tender and can be easily pulled apart with a fork, 8 to 10 hours.
  2. Remove pork from the slow cooker and shred with two forks. Discard cooking juices. Return shredded pork to the slow cooker and stir in barbecue sauce. Cover and cook on Medium for 1 hour.

Nutrition

Calories: 209kcalCarbohydrates: 9gProtein: 15gFat: 12gSaturated Fat: 4gCholesterol: 53mgSodium: 568mgSugar: 6g

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