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Club Chicken Pasta Salad

This chicken pasta salad with crispy bacon, juicy tomatoes, tender chicken, and corkscrew pasta tossed in a creamy dressing is simple and delicious.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 486
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces corkscrew-shaped pasta
  • 0.75 cup Italian-style salad dressing
  • 0.25 cup mayonnaise
  • 2 cups chopped, cooked rotisserie chicken
  • 12 slices crispy cooked bacon, crumbled
  • 8 ounces cherry tomatoes, halved
  • 1 cup cubed Muenster cheese
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 avocado – peeled, pitted, and chopped

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
  3. Whisk Italian-style dressing and mayonnaise together in a large bowl.
  4. Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
  5. Enjoy!

Nutrition

Calories: 486kcalCarbohydrates: 37gProtein: 19gFat: 30gSaturated Fat: 8gCholesterol: 48mgSodium: 723mgFiber: 5gSugar: 5g

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