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My Favorite No-Mayo Egg Salad

This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American, Mediterranean Inspired
Calories: 187
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon plain yogurt
  • 2 teaspoons tahini
  • 2 teaspoons za’atar
  • salt and ground black pepper to taste
  • 1 tablespoon chopped cornichon pickle
  • 4 hard-boiled eggs, peeled and coarsely chopped

Method
 

  1. Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Nutrition

Calories: 187kcalCarbohydrates: 5gProtein: 14gFat: 13gSaturated Fat: 4gCholesterol: 425mgSodium: 159mgFiber: 1gSugar: 2g

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