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Lemon Butter Herb Pasta

A quick, delicious, and light pasta sauce with a lemon-butter flavor to toss with any pasta. This recipe can be personalized with meat and vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 239
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups bow-tie pasta farfalle
  • 0.25 cup butter
  • 0.25 cup chicken broth
  • 3 tablespoons lemon juice
  • 0.25 teaspoon oregano
  • 0.25 teaspoon dried basil
  • 0.25 teaspoon minced garlic
  • 1 pinch salt and ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
  3. Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes.
  4. Season sauce with salt and pepper. Stir cooked pasta into butter sauce to coat.

Nutrition

Calories: 239kcalCarbohydrates: 28gProtein: 5gFat: 12gSaturated Fat: 8gCholesterol: 31mgSodium: 84mgFiber: 1gSugar: 2g

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