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Plum Blueberry Upside-Down Cake

This impressive plum upside-down cake is made with black plums and blueberries for a colorful and delicious twist on the classic upside-down cake.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 229
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.25 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.25 cup brown sugar
  • 3 tablespoons margarine
  • 1 cup white sugar
  • 0.33333334326744 cup margarine
  • 1 egg
  • 1 teaspoon vanilla extract
  • 0.75 cup milk
  • 4 black plums, pitted and thinly sliced
  • 0.75 cup blueberries

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan. Combine flour, baking powder, and salt; set aside.
  2. Combine brown sugar and 3 tablespoons butter in the prepared pan. Place pan inside the preheated oven until butter melts and begins to bubble; set aside.
  3. Beat 1 cup white sugar and 1/3 cup butter in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in vanilla. Beat in flour mixture, alternately with milk, mixing just until incorporated.
  4. Arrange plums around the edges of the prepared pan, overlapping slightly. Distribute blueberries in the center. Pour batter into prepared pan, covering fruit completely.
  5. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes before serving.

Nutrition

Calories: 229kcalCarbohydrates: 36gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 17mgSodium: 196mgFiber: 1gSugar: 25g

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