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Chef John's Green Goddess Dressing

This green goddess dressing recipe makes a delicious creamy salad dressing flavored with parsley, tarragon, chives, lemon, garlic, and rice vinegar.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Appetizer
Cuisine: American
Calories: 124
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • 0.75 cup sour cream
  • 0.33333334326744 cup chopped fresh flat-leaf parsley
  • 0.33333334326744 cup chopped fresh tarragon
  • 0.25 cup chopped fresh chives
  • 2 tablespoons fresh lemon juice, or more to taste
  • 1 tablespoon rice vinegar
  • 1 anchovy fillet
  • 1 clove garlic, chopped
  • 1 pinch cayenne pepper, or to taste
  • salt and freshly ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice wine vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth and pale green, about 30 seconds.
  3. Enjoy!

Nutrition

Calories: 124kcalCarbohydrates: 1gProtein: 1gFat: 13gSaturated Fat: 3gCholesterol: 10mgSodium: 104mg

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