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Scrumptious Salmon Cakes

This salmon cakes recipe for homemade patties uses canned salmon mixed with panko, parsley, Worcestershire, and green onion for a quick and easy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 263
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 14.75 ounce cans salmon, drained and flaked
  • 0.75 cup Italian-seasoned panko Japanese bread crumbs
  • 0.5 cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing such as Miracle Whip®
  • 2 teaspoons seafood seasoning such as Old Bay®
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons ground black pepper
  • 1 tablespoon olive oil, or as needed, divided

Method
 

  1. Gather all ingredients.
  2. Mix salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper together in a large bowl.
  3. Divide mixture and shape into 8 equal-sized patties.
  4. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.
  5. Serve and enjoy!

Nutrition

Calories: 263kcalCarbohydrates: 11gProtein: 28gFat: 12gSaturated Fat: 3gCholesterol: 95mgSodium: 782mgSugar: 2g

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