Name: Kalua Pig in a Slow Cooker
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 6 pound pork butt roast; 1.5 tablespoons Hawaiian sea salt; 1 tablespoon liquid smoke flavoring

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Kalua Pig in a Slow Cooker

This kalua pork recipe seasons a pork butt roast which simmers in the slow cooker for fall-apart tender pork without digging a hole in your backyard!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 20 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 243

Ingredients Method Nutrition

Ingredients

1 6 pound pork butt roast
1.5 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

Method

Gather all ingredients.
Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer pork into a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove pork from slow cooker; shred with two forks, adding drippings as needed to moisten.