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Apple Oatmeal Crisp

This apple crisp recipe with oats and melted butter features a crunchy crust on the top and bottom for a deliciously tasty apple dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 376
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 0.5 cup butter, melted
  • 3 cups apples – peeled, cored and chopped
  • 0.5 cup white sugar
  • 2 teaspoons ground cinnamon

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  3. Place brown sugar, oats, flour, and melted butter in a large bowl; mix until crumbly.
  4. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.
  5. Sprinkle with white sugar and cinnamon; top with remaining crumb mixture.
  6. Bake in the preheated oven until apples are bubbling and the top is crisp, golden brown, and caramelized around the edges, 40 to 45 minutes.

Nutrition

Calories: 376kcalCarbohydrates: 65gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 91mgFiber: 3gSugar: 44g

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