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Raspberry Balsamic Vinaigrette Dressing

This restaurant-worthy raspberry balsamic vinaigrette is simple to make with oil, honey mustard, garlic, and two types of balsamic vinegar.
Print Recipe
Prep Time 10 minutes
Total Time 1 minute
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 98
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup vegetable oil
  • 2 tablespoons raspberry balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 0.5 teaspoon honey Dijon mustard

Method
 

  1. Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition

Calories: 98kcalCarbohydrates: 4gFat: 9gSaturated Fat: 1gSodium: 19mgSugar: 3g

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