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Savory Spanish Potato Salad

This Spanish-style potato salad includes red potatoes, bell pepper, and olives tossed in an olive oil-based dressing for a crowd-pleasing side.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean Inspired, Spanish
Calories: 193
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon minced shallot
  • 1 tablespoon chopped fresh parsley
  • salt and ground black pepper to taste
  • 1 lemon, cut into wedges

Method
 

  1. Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
  2. Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
  3. Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

Nutrition

Calories: 193kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 2gSodium: 193mgFiber: 4gSugar: 2g

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